Single origin 100% Arabica freshly ground coffee beans, strictly organically grown in the Huila region, along the Eastern borders of Cuca and Tolima, nestled on the Andean Eastern and Central Mountains in South West Colombia.
Bespoke Beans only use AA and AAA grade imported green beans which we roast locally, daily.
Please refer to our “Storing your Coffee” page for guidelines on the optimal way to preserve your coffee beans or ground.
Love Chocolate? Coffee and chocolate are a natural, delectable pairing. We have found the perfect coffee and chocolate indulgence combination, complementing the tasting notes of this coffee whilst intensely interacting with the chocolate, a taste bud symphony!
We’ve paired it with either NOVA’s Dark Chocolate with Chilli or NOVA Dark Chocolate with Salted Caramel, Cashew Nuts and Chilli. Click on either of the following links to add this to your shopping cart:
The Colombia-Pereira Risaralda Coffee Beans Story
Huila is located along the Eastern borders of Cauca and Tolima, nestled on the Andean Eastern and Central Mountains in South West Colombia.
Huila’s location, altitude, rich volcanic soil, and year-round average temperature of 65 Degrees Fahrenheit makes it an ideal coffee growing location.
Since most of the coffee in Huila and throughout Columbia is produced by small farms, Colsuaves sources most of its coffee from local mills and producer groups. These coffee beans are usually pulped, washed and sun dried on the farms before being pooled together into larger lots.
Through the Columbian coffee farmers’ long-standing commitment to providing organically grown, high quality Arabica coffee beans, they’ve consistently produced delicious and diverse coffee offerings.