Description
This single-origin 100% Arabica coffee beans are strictly organically and shade-grown in the highlands and mountains of Honduras. Bespoke Beans only use AA and AAA-grade imported green beans which we roast daily, locally.
It is sure to satisfy even the most discerning palette.
Please refer to our “Storing your Coffee” page for guidelines on the optimal way to preserve your coffee beans or ground.
Love Chocolate? Coffee and chocolate are a natural, delectable pairing. We have found the perfect coffee and chocolate indulgence combination. It complements the tasting notes of this coffee whilst intensely interacting with the chocolate, a taste bud symphony!
We’ve paired it with NOVA’s Dark Chocolate with Roasted Cacao. Click on the following link to add it to your shopping cart: https://bespoke-beans.coffee/index.php/product/nova-dark-chocolate-with-roasted-cacao/
The Honduras Coffee Beans Story
Discerning coffee lovers value quality, locally freshly roasted coffee that complements their healthy and earth-friendly lifestyles. They understand that investing in responsibly sourced, sustainable coffee beans provides far-reaching benefits to the environment, to local communities, as well as to their own health.
The coffee beans growing in the highlands of Comayagua, Honduras, was started by two Rodrigues’ brothers. We are grateful that five generations and 19 descendants later, the coffee-growing tradition lives on. Today each family member owns and operates their own farm.
Around sixty years ago, another family started grown coffee in the mountains of San Marcos, Ocotepeque. Don Israel Ventura was one of the first coffee producers of this mountainous area. His eldest son, Lurvin expanded on it by establishing a dry mill and processing plant where both the Rodriguez and Ventura families process and export their coffees.
Coffee lovers from around the world are grateful that this joint venture has been successful. Through their long-standing commitment to providing organically grown, high quality Arabica coffee beans, they’ve consistently produced delicious and diverse coffee offerings.
Mandy van Zyl –
A delicious cup of coffee with an earthy taste and smell
Leandra –
Hi Mandy, thank you for your delightful review. Yes, our Honduras roast which is organically grown is definitely roasted to bring out the best taste and aroma, and pairing this with NOVA Roasted Cacao will highlight the dark chocolatey aftertaste, available at our store https://bespoke-beans.coffee/index.php/product/nova-dark-chocolate-with-roasted-cacao/
Johan Vosloo –
Full flavour with a bit of acidity. Great for everyday coffee drinking pleasure!
Equalling this great freshly roasted coffee is the special personal service.
From user-friendly online shopping to speedy delivery and follow-ups.
Great product with amazing service !
Leandra –
Hi Johan, thank you so much for your enthusiastic review! We are pleased to hear that you enjoy our Honduras roast, this is such a perfectly balanced roast. Always happy to help a fellow coffee lover!