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Honduras 250g

(2 customer reviews)

R90.00

Single origin 100% Arabica freshly ground coffee beans, strictly organically and shade-grown in the highlands and mountains of Honduras.  Bespoke Beans only use AA and AAA grade imported green beans which we roast daily, locally.

Available in beans or ground. The type of grind will be suitable for the BrewSpoon, French Press, Plunger, and Percolator.

Roast: Medium to Dark Roast.

Type: Single Origin.

Tasting Notes: Full Body with soft fruited flavours and lingering dark chocolaty aftertaste.

Varietal: Lempira, Red Catuai, and Bourbon.

Elevation: 1250 – 1700 MASL.

Process: Fully washed and sundried.

Love Chocolate? Coffee and chocolate are a natural, delectable pairing. We have found the perfect coffee and chocolate indulgence combination, and it complements the tasting notes of this coffee whilst intensely interacting with the chocolate, a taste bud symphony!

We’ve paired it with NOVA’s Dark Chocolate with Roasted Cacao and it’s available at Bespoke Beans, please click on the following link to add this to your shopping cart:  https://bespoke-beans.coffee/index.php/product/nova-dark-chocolate-with-roasted-cacao/

Description

This single-origin 100% Arabica coffee beans are strictly organically and shade-grown in the highlands and mountains of Honduras.  Bespoke Beans only use AA and AAA-grade imported green beans which we roast daily, locally.

It is sure to satisfy even the most discerning palette.

Please refer to our “Storing your Coffee” page for guidelines on the optimal way to preserve your coffee beans or ground.

Love Chocolate? Coffee and chocolate are a natural, delectable pairing. We have found the perfect coffee and chocolate indulgence combination.  It complements the tasting notes of this coffee whilst intensely interacting with the chocolate, a taste bud symphony!

We’ve paired it with NOVA’s Dark Chocolate with Roasted Cacao. Click on the following link to add it to your shopping cart:  https://bespoke-beans.coffee/index.php/product/nova-dark-chocolate-with-roasted-cacao/

The Honduras Coffee Beans Story

Discerning coffee lovers value quality, locally freshly roasted coffee that complements their healthy and earth-friendly lifestyles.  They understand that investing in responsibly sourced, sustainable coffee beans provides far-reaching benefits to the environment, to local communities, as well as to their own health.

The coffee beans growing in the highlands of Comayagua, Honduras, was started by two Rodrigues’ brothers. We are grateful that five generations and 19 descendants later, the coffee-growing tradition lives on.  Today each family member owns and operates their own farm.

Around sixty years ago, another family started grown coffee in the mountains of San Marcos, Ocotepeque. Don Israel Ventura was one of the first coffee producers of this mountainous area.  His eldest son, Lurvin expanded on it by establishing a dry mill and processing plant where both the Rodriguez and Ventura families process and export their coffees.

Coffee lovers from around the world are grateful that this joint venture has been successful. Through their long-standing commitment to providing organically grown, high quality Arabica coffee beans, they’ve consistently produced delicious and diverse coffee offerings.

Additional information

Beans or Ground

Beans, Ground

2 reviews for Honduras 250g

  1. Mandy van Zyl

    A delicious cup of coffee with an earthy taste and smell

  2. Johan Vosloo

    Full flavour with a bit of acidity. Great for everyday coffee drinking pleasure!
    Equalling this great freshly roasted coffee is the special personal service.
    From user-friendly online shopping to speedy delivery and follow-ups.
    Great product with amazing service !

    • Leandra

      Hi Johan, thank you so much for your enthusiastic review! We are pleased to hear that you enjoy our Honduras roast, this is such a perfectly balanced roast. Always happy to help a fellow coffee lover!

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