This captivating coffee blend is made from 100% Arabica coffee beans, strictly organically grown in two coffee regions.
Bespoke Beans only use AA and AAA grade imported green beans which we roast locally, daily.
It is sure to satisfy even the most discerning palette.
Kindly note that the 1kg coffee beans are available in bean form only, keeping them fresher for longer.
Please refer to our “Storing your Coffee” page for guidelines on the optimal way to preserve your coffee beans. You will be able to indulgence in freshly ground coffee every day surrounded by fragrant aromas.
Love Chocolate? Coffee and chocolate are a natural, delectable pairing. We have found the perfect coffee and chocolate indulgence combination, and it complements the tasting notes of this coffee whilst intensely interacting with the chocolate, a taste bud symphony!
We’ve paired it with NOVA’s Milk Chocolate with Salted Caramel. Click on the following link to add this to your shopping cart:
The Honduras & Uganda Sipi Falls Coffee Beans Stories
Discerning coffee lovers value quality, locally roasted fresh coffee beans which complement their healthy and earth-friendly lifestyles. They understand that investing in responsibly sourced, sustainable coffee beans provides far-reaching benefits to the environment, local communities, as well as to their own health.
The Honduras contribution:
The original coffee farm in the highlands of Comayagua, Honduras, was started by two Rodrigues’ brothers. We are grateful that five generations and 19 descendants later, their coffee-growing tradition lives on. Today each family member owns and operates their own farm.
Around sixty years ago, another family started growing coffee in the mountains of San Marcos, Ocotepeque. Don Israel Ventura was one of the first coffee producers in this mountainous area. His eldest son, Lurvin expanded on it by establishing a dry mill and processing plant where both the Rodriguez and Ventura families process and export their coffees.
The Uganda Sipi Falls contribution:
The Uganda Sipi Falls coffee beans are strictly organically grown in the Bufumbo sub-country, Mbale district of Eastern Uganda.
The Bufumbo Organic Farmers Association are certified organic under the following regulatory bodies:
- European Union Regulation (EU)
- Japanese Agricultural Standard (JAS), and North American Organic Program (NOP) by CERES
- Fair Trade by FLOCERT, and
- Socially under UTZ/Rain Forest Alliance by CERES
They currently have with a membership of 653 smallholder coffee farmers. The coffee farmers from this region have succeeded in producing superior quality 100% Arabica coffee beans.
Coffee lovers from around the world are grateful that this joint venture has been successful.